1 ripe banana
1 cup unsweetened almond milk at room temperature
1/4 cup smooth nut butter
1/4 cup maple syrup
1/4 cup melted coconut oil
1 tsp baking powder
1 tsp cinnamon
1/2 tsp sea salt
2 cups rolled oats
1 cup chopped pecans
1 cup berries, fresh or frozen (blue berries, boysenberries, raspberries)
2 Tblsp brown sugar
- Preheat the oven to 350°F and grease an 8 x 8, or similar, baking dish.
- In a large bowl, combine the mashed banana, oat or almond milk, nut butter, maple syrup, coconut oil. Add the baking powder, cinnamon, salt, and stir.
- Fold in the oats, three-quarter cup of the pecans, half cup of the berries. Pour the mixture into the prepared baking conditions, smooth into an even layer.
- Top with the remaining half cup of berries and remaining quarter cup of pecans and the brown sugar.
- Bake for 40 to 50 minutes or until the topping is crispy and the middle is set. Remove from the oven and let cool for at least 10 minutes before serving.
