We make this once per week and we all love it each time!
1 block tofu cubed (extra firm, no need to press)
2 Tbs corn starch
1 Tbs sesame oil
1 head broccoli, cut into florets and cooked when everything is ready to serve
1 cup brown rice (short grain)
Secret Sauce: (my family loves this sauce so I usually make a double batch)
1/4 cup coconut aminos
1 Tbs soy sauce
1 Tbs toasted sesame oil
1 tsp rice vinegar
1 Tbs maple syrup
1/2 tsp chili garlic sauce – I leave this out because my kids don’t like spice
1 tsp garlic powder
1/2 tsp ground ginger
1. Start cooking rice (per rice box instructions)
2. Mix tofu with cornstarch and coat evenly in a large bowl
3. Brown tofu in pan w/ the sesame oil (Takes actually a while to brown so just relax and make the other parts of the meal or do other things in the kitchen while it cooks)
4. Whisk all sauce ingredients together in a small bowl
5. Once browned pour sauce over tofu and let bubble to thicken
6. Serve with rice and broccoli
